David Izquierdo – Executive Chef of UNO Mas

Posted by admin on November 11, 2009 · 2 Comments

*Current Position - Executive Chef of Uno Mas

*Nationality - Spanish from the region of Valencia

*Specialty Dishes - Molecular Cuisine

*Favourite Dish - Almond Garlic Soup with Red Prawns Molecular Style (Garlic & Olive Oil infused with Nitrogen, Water)

* Favourite Chef: Nobu Matsuhisa & Ferran Adria

*Favourite Spanish Dish: Paella

*Favourite Type of Cuisine: Japanese, Chinese, Traditional Mexican (Not Taco or Quesidillas)

* Favourite Japanese Dish: Fresh Sashimi

* Favourite Chinese Dish: Barbecue Pork with Rice (Char-Siu)

* Favourite Mexican Dish: Mole de Carrera

* Describe Uno Mas in less than 10 words : Spanish Home Style Cooking with Spanish Traditional Tapas

* Favourite Football Team: Valencia FC

2 Responses to “David Izquierdo – Executive Chef of UNO Mas”

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Uno Mas in Wan Chai from Geoff’s Twitchen | Travel + Leisure Southeast Asia says:

November 16, 2009 at 11:55 pm

[...] to enjoy this dish which was created by the Executive Chef of Uno Mas, Senor David Izquierdo( http://geoffstwitchen.com/?cat=179Special) and is not regularly on the menu. In fact, it is a very [...]
Comidita española « Chicharrero por Hong Kong says:

June 24, 2010 at 10:28 pm

[...] de bares y restaurantes de esta zona tan popular de la isla de Hong Kong. Y de la mano de su chef David Izquierdo, aprovechó para ir contándonos un poco de cada uno de los platos que iban llegando a la mesa, [...]

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